On Sunday it felt as though the world had run right past spring and into summer without stopping or looking back. The air was so warm, but the acid green hawthorn leaves, cherry blossom and bluebells coming through planted us firmly in the season.
Carving spoons is a wonderful way to connect with the here & now: You have to be totally aware of your body, the tools, the wood, the form you are trying to find or imagine out of the tree…
It is always a special moment to notice the changing quality of sound – the heavy drumming of axes slowly giving way as the almost silent, meditative work of whittling away everything that isn’t spoon commences. If the birdsong weren’t so clear and lovely, & the woodchips so deep on the ground you could have heard a pin drop.
It was a real gift to be able to share time with Simon (already an accomplished whittler by any measure) and a glad company of his friends and family. May these spoons serve you well, either in the cooking, eating or as a reminder of spring’s inspiration.